Bread & Butter Pudding... well it just has to be done!😘#useyourloaf
A midweek special for you to try... this time Leicestershire Rarebit with our Date & Walnut Loaf. The sweetness in the loaf compliments the sharpness of the red leicester cheese....delish #useyourloaf
Potted Shrimp on wholemeal toast ... something for the weekend 🍤#useyourloaf #juliancarter#artisanbread
This has got to be the menu for the weekend....Poached Eggs with hollandaise sauce on toasted muffins; this particular masterpiece was prepared by Aaron Patterson at Hambleton Hall ... #useyourloaf
Open Crab Sandwich on our famous Hambleton Sourdough - feels like a holiday addition to the menu 🌞#useyourloaf
Pain Perdu with Poached Pear ....doesn't that look tempting.
Fresh Tomatoes & Basil on Bruschetta using our Country White Sourdough. This lovely simple dish makes for an excellent starter for a meal or light lunchtime treat.
Julian Carter's Croque Monsieur recipe with our Country White Sourdough
This simple lunchtime treat is perfect in this warm weather; you can always make it special with a teaspoon of Caviar!
Summer Pudding - its got to be the classic dish for this time of year, packed with tons of fresh fruit and topped with creme fraiche; this recipe was beautifully prepared by Aaron Patterson, Michelin Star Chef of Hambleton Hall.
Why not give it a try yourself, using our simple white tin.
Julian & Gavin from the Bakery demonstrate another Home Schooling Activity with the best way to make our favourite Topped Focaccia.
Sharon Price from the Bakery demonstrate the best way to make jam filled Shortbread Biscuits.
