THE CAKE MENU
TEMPTING, DELICIOUS, MOREISH

 
 

The artisan patisseries make a selection of delicious cakes and buns, which include traditional Lancashire Eccles Cake, Chocolate Brownies, Pecan Buns, Iced Buns & Coconut Macaroons. Our tarts are made with a sweet crust pasty base; the Lemon Tart filled with homemade lemon curd, and the Treacle Tarts are made with our Hambleton Bakery breadcrumbs and Granny Smith apples.

With an ever changing and developing range of cakes and pastries you are sure to find something for all occasions.

 
We don’t want to be a French patisserie; we want to be a modern British bakery that uses the best of local ingredients.
— JULIAN CARTER, CO-OWNER & HEAD BAKER