• Description
• Ingredients & Allergens
• Nutritional Information

• A Mediterranean style Sourdough bread with a chewy texture. Great for open sandwiches and Bruschetta. It is equally good dipped in olive oil or with butter.
• Wheat Flour, Water, Whole Wheat Bread, Wholemeal Wheat Flour (Wheat), Rye Flour, Salt. For allergens, including cereals containing gluten, see ingredients in bold.
• Product Nutrition Typical Values, Per 100g: Energy (kj) - 774.28, Energy (kcal) - 184.84, Fat (g) - 1.24, Saturates (g) - 0.03, Carbohydrate (g) - 37.99, Total Sugars (g) - 0.69, Protein (g) - 8.31, Salt (g) - 1.19
  
  PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED

Orders placed by 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.