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Seasonal Special

Royal Crown Bun

  • An old Carter recipe is full of fruit which have been soaked in English breakfast tea. The dough is enriched with milk, eggs and sugar, topped with candied fruits. Ideal toasted and buttered.
  • Wheat Flour, Milk, Currants (Sulphites), Sultanas (Sulphites), Butter (Milk), Sugar, Orange Peel, Lemon Peel, Glucose Syrup, Sucrose, Citric Acid (E330), Sulphur Dioxide (E220), Potassium Sorbate (E202) (Sulphites), Water, Egg, Yeast, Salt, Allspice, Tea. For allergens, including cereals containing gluten, see ingredients in bold.
  • Orders placed by 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.

Available from 28th May -5th June

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