Our waste bread is given to local farmers as animal feed, none goes to landfill.
60% of our waste is recyclable
30% of our food waste is composted (for electricity and fertiliser).
This year (2019) we have reduced our landfill by 70% (10% of our total waste goes to landfill)
We use reusable or recyclable delivery trays for deliveries to our own shops and wholesale customers.
Our suppliers deliver their goods in reusable or recyclable containers; i.e. milk churns, egg boxes and flour sacks
Our slicing and paper bags are both recyclable or compostable.
Bakery has LED low energy lighting
Bakery heating by the ovens
The ovens are 80% electric & 20% wood fired
Delivery routes are carefully planned to reduce fuel consumption.
SUPPLIERS & COMMUNITY:
· We purchase locally wherever possible from farmers and craftsmen; including
our cheeses, milk, eggs, some of our flours, sausage meat, beer and oils etc.
WE DO NOT USE PALM OIL IN ANY OF OUR PRODUCTS
Our Business is financially committed to reducing our carbon footprint and passing these values to our customers.