Spelt is an ancient type of wheat grown for us locally at Whatton Farm, Leicestershire; honey and sea salt are added, and made using the sourdough process. This bread is low in salt and gluten.
Wholemeal Spelt Flour, Water, Salt, Honey, Rapeseed Oil, Fresh Yeast. For allergens, including cereals containing gluten, see ingredients in bold. PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
Product Nutrition Typical Values, Per 100g: Energy (kj) - 861.64, Energy (kcal) - 205.64, Fat (g) - 2.34, Saturates (g) - 0.90, Carbohydrate (g) - 41.64, Total Sugars (g) - 2.60, Protein (g) - 9.10, Salt (g) - 1.03
Our Spelt bread is only available on a Thursday, Friday and Saturday.
