Baking Hot – now we are three

On September 1st 2008, The Hambleton Bakery on Cottesmore Road, Exton sprung into life. Our little shop at one end of the Bakery has surpassed all of our expectations.

Traditional bread, made slowly with top quality English or French stone ground flour, makes up a significant part of our output. Clients who prefer to live dangerously have also been buying prodigious quantities of our fruit loaves and handmade muffins.

Julian Carter who heads the bakery operation has shown around an enormous number of interested parties since the launch and if you have not yet visited, I know he would love to show you his 60 year old, super gentle, Artofex mixer and his magnificent wood fired oven.

In April we opened our third shop.  A big thank you is owed to all those Hambleton clients who have found their way to Ironmonger Street and contributed to the flying start enjoyed in Stamford.

Fresh pasta made daily at our Exton Bakery and a range of sauces from Luigis in London, Fulham Rd are new products for our range and they are going well in Stamford.

Exton Bakery      Oakham Gaol St      Stamford Ironmonger St