THE CAKE MENU
TEMPTING, DELICIOUS, MOREISH

The artisan patisseries make a selection of delicious cakes and buns, which include traditional Lancashire Eccles Cake, Chocolate Brownies, Pecan Buns, Iced Manchets & newly added Lemon Cruffins. Our tarts are made with a sweet crust pasty base; the Lemon Tart filled with homemade lemon curd, and the Fruit & Almond Tarts are made with our seasonal fruits, frangipane and often topped with flaked almonds or pistachios.

With an ever changing and developing range of cakes and pastries you are sure to find something for all occasions.