Pain Perdu with Poached Pear ....doesn't that look tempting; Julian has used our slightly sweetened manchet rolls as a base for this beautiful dish. Maybe a dessert idea for the weekend.
It’s all change again for Christmas; see our festive range of treats that are already in our shops, including this delicious Stollen Bun, unique to our bakery made with a rich brioche dough filled with almonds & fruit topped with candied fruits & a dusting of icing sugar!
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