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News

Congratualtion to our 1000th Online Click & Collect Customer
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The draw to buy local and support local businesses has never been stronger - we thought it was good to bring many of them to your attention.
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Julian & Gavin from the Bakery demonstrate another Home Schooling Activity with the best way to make our favourite Topped Focaccia.
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Sharon Price from the Bakery demonstrate the best way to make jam filled Shortbread Biscuits.
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Julian Carter demonstrates how to Make Bread using the no 'knead' to knead method

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Sunday Times writer Tim Palmer vists Hambleton Bakery and samples the delights of many of Rutland's unique spots.
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Leigh's Bees Natural Honey

 

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Our Business is financailly commited to reduring our carbon footprint and passing these values to our customers - check out our Environmental Policy.

  • 1 min read

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