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News

  • 1 min read
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Hambleton Bakery Launch the New Wildfarmed Grain Loaf

A Truly Inspirational Story of how one man Andy Cato, who changed the fields of southwestern France to a biodiverse permanent ecosystem that lets nature be the best farmer. Andy was made a Chevalier de L’Ordre du Agricole (the French Farming Knight) in 2018 and his farm was recognised as the most innovative farm in France when awarded the Lauréat National en Agro-Ecologie 2020, for his methods.

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You Shop We Drop - NEW we deliver to LE13,LE14,LE15, PE9 & NG33
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Christmas & New Year Opening Times
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Congratulation to our 1000th Online Click & Collect Customer
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The draw to buy local and support local businesses has never been stronger - we thought it was good to bring many of them to your attention.
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Julian & Gavin from the Bakery demonstrate another Home Schooling Activity with the best way to make our favourite Topped Focaccia.
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Sharon Price from the Bakery demonstrate the best way to make jam filled Shortbread Biscuits.
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Julian Carter demonstrates how to Make Bread using the no 'knead' to knead method

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Sunday Times writer Tim Palmer vists Hambleton Bakery and samples the delights of many of Rutland's unique spots.
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Leigh's Bees Natural Honey

 

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