Hambleton Bakery Launch the New Wildfarmed Grain Loaf
A Truly Inspirational Story of how one man Andy Cato, who changed the fields of southwestern France to a biodiverse permanent ecosystem that lets nature be the best farmer. Andy was made a Chevalier de L’Ordre du Agricole (the French Farming Knight) in 2018 and his farm was recognised as the most innovative farm in France when awarded the Lauréat National en Agro-Ecologie 2020, for his methods.
You Shop We Drop - NEW we deliver to LE13,LE14,LE15, PE9 & NG33
Christmas & New Year Opening Times
Congratulation to our 1000th Online Click & Collect Customer
The draw to buy local and support local businesses has never been stronger - we thought it was good to bring many of them to your attention.
Julian & Gavin from the Bakery demonstrate another Home Schooling Activity with the best way to make our favourite Topped Focaccia.
Sharon Price from the Bakery demonstrate the best way to make jam filled Shortbread Biscuits.
Julian Carter demonstrates how to Make Bread using the no 'knead' to knead method
Sunday Times writer Tim Palmer vists Hambleton Bakery and samples the delights of many of Rutland's unique spots.
Leigh's Bees Natural Honey