Christmas & New Year Opening Times
Congratualtion to our 1000th Online Click & Collect Customer
The draw to buy local and support local businesses has never been stronger - we thought it was good to bring many of them to your attention.
Julian & Gavin from the Bakery demonstrate another Home Schooling Activity with the best way to make our favourite Topped Focaccia.
Sharon Price from the Bakery demonstrate the best way to make jam filled Shortbread Biscuits.
Julian Carter demonstrates how to Make Bread using the no 'knead' to knead method
Sunday Times writer Tim Palmer vists Hambleton Bakery and samples the delights of many of Rutland's unique spots.
Leigh's Bees Natural Honey
Our Business is financailly commited to reduring our carbon footprint and passing these values to our customers - check out our Environmental Policy.