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At Hambleton we are constantly searching for the best flour for our bread in order to maximise flavour; recently we added Wildfarmed grain into the mix - this light & nutty wheat is a great addition to our Sourdoughs, which already boast rye from Whatton Farm & Marriages flour from the 200 year old stoneground master millers.
Did you know that 70% of all our ingredients come from local suppliers...we believe that supporting our wonderful local producers is an important way of supporting the local economy, but also considering the environment; buying local means that the delivery distance is significantly reduced.
We have lots of wonderful sweet treats for both Mother Day and Easter on the way this month; we are starting with some of these delicious chocolate dipped Shortbreads; as well as flower topped mini Bakewell Tarts As Easter is not far behind we also have Hot Cross Buns coming...
A short programme about the importance of eating good bread - well worth a listen….
EASTER IS COMING
Bread & Butter Pudding... well it just has to be done!😘#useyourloaf
A midweek special for you to try... this time Leicestershire Rarebit with our Date & Walnut Loaf. The sweetness in the loaf compliments the sharpness of the red leicester cheese....delish  #useyourloaf
Potted Shrimp on wholemeal toast ... something for the weekend 🍤#useyourloaf  #juliancarter#artisanbread

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