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SMOKED SALMON & LEMON ON TOASTED DARK RYE

  • 16 June, 2021
  • 1 min read

Smoked Salmon & Lemon on Toasted Dark Rye - this wonderful traditional sandwich has been given an added twist by adding capers, pickled red onion and dill; this recipe was beautifully prepared by Aaron Patterson, Michelin Star Chef of Hambleton Hall.

Why not try it yourself, using our dark rye. 

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