Potted Shrimp on wholemeal toast ... something for the weekend; part of our collection of Use Your Loaf recipe cards curated by Julian Carter. This makes an excellent starter or light lunchtime meal.
It’s all change again for Christmas; see our festive range of treats that are already in our shops, including this delicious Stollen Bun, unique to our bakery made with a rich brioche dough filled with almonds & fruit topped with candied fruits & a dusting of icing sugar!
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