• Description
• Ingredients & Allergens 
• Nutritional Information

• A mix of croissant butter pastry in a muffin form, filled with lemon patisserie creme topped with sugar & candied lemon peel 

• Wheat Flour, Lescure Croissant Butter (Milk) Milk, Caster Sugar, Butter (Milk)  Egg,Icing Sugar, Water, Yeast, Sea Salt, Lemon Juice    For allergens, including cereals containing gluten, see ingredients in bold.
  PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
• Product Nutrition Typical Values, Per 100g: Energy (kj) - 1384.56, Energy (kcal) - 333.66, Fat (g) - 18.62, Saturates (g) - 11.21, Carbohydrate (g) - 36.72, Total Sugars (g) - 9.30, Protein (g) - 7.57, Salt (g) - 1.18

Orders placed by 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.