• Description
• Ingredients & Allergens

• A sweet pastry filled with homemade lemon curd which is finished off by browning the top of the curd.
• Wheat Flour, Egg, Sugar, Butter (Milk) Lemon Juice, Icing Sugar, Egg Yolk, Corn Flour, Salt, Vanilla Extract. For allergens, including cereals containing gluten, see ingredients in bold.
  
  PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED

NOT AVAILABLE ON SUNDAYS.

Orders placed by 12pm will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.