• Description
• Ingredients & Allergens
• Nutritional Information

• This is perfect sandwich loaf made the way the old masters used to make it with long fermentation. It has springy texture unlike modern industrial bread and is excellent toasted.
• Wheat Flour, Water, Yeast, Salt. For allergens, including cereals containing gluten, see ingredients in bold.
  PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
• Product Nutrition Typical Values, Per 100g: Energy (kj) - 925.33, Energy (kcal) - 217.12, Fat (g) - 0.91, Saturates (g) - 0.25, Carbohydrate (g) - 48.86, Total Sugars (g) - 0.37, Protein (g) - 7.10, Salt (g) - 1.18
  
  

Orders placed by 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.