A mixture of wheat and rye flours, long fermented over a 48 hour period. It has a mild sour flavour which makes great toast and is delicious with pate, hams and cheese. Like a good wine, the flavour improves as it ages!
Wheat Flour, Water, Rye Flour, Salt. Rye Malt. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
Orders placed by 12pm will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.