100% Wholemeal
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Made from a 100% Boston Stone Ground Wholemeal flour from Maud Foster Windmill with a distinctive taste of wheat. The loaf is great toasted or used for sandwiches and is brilliant for digestion.
INGREDIENTS & ALLERGENS: Wholemeal Wheat Flour (Wheat), Water, Sea Salt, Black Treacle, Yeast. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 824.78, Energy (kcal) - 194.62, Fat (g) - 1.22, Saturates (g) - 0.17, Carbohydrate (g) - 41.29, Total Sugars (g) - 1.54, Protein (g) - 7.54, Salt (g) - 1.34
100% Wholemeal
- Unit price
- / per
Orders placed before 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.
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Made from a 100% Boston Stone Ground Wholemeal flour from Maud Foster Windmill with a distinctive taste of wheat. The loaf is great toasted or used for sandwiches and is brilliant for digestion.
INGREDIENTS & ALLERGENS: Wholemeal Wheat Flour (Wheat), Water, Sea Salt, Black Treacle, Yeast. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 824.78, Energy (kcal) - 194.62, Fat (g) - 1.22, Saturates (g) - 0.17, Carbohydrate (g) - 41.29, Total Sugars (g) - 1.54, Protein (g) - 7.54, Salt (g) - 1.34
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Delicious wholemeal bread with the bonus of no additives.
Can we have the large wholemeal loaf back........ please
Thank you for taking the time to write a review; sorry to disappoint you but we aren't in a position to bring back the large loaf as the take up for the larger version was very low.... hope you continue to enjoy the smaller version that is still packed with lots of fibre :)
I’d love it if you made a large wholemeal loaf.