• Description
• Ingredients & Allergens
• Nutritional Information

• Cooked on both sides on a griddle, this light buttery dough is a classic English breakfast accompaniment to scrambled eggs and bacon or ‘Eggs Benedict'.
• Wheat Flour, Water, Milk, Butter (Milk), Yeast, Salt, Sugar. For allergens, including cereals containing gluten, see ingredients in bold.
  PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
• Product Nutrition Typical Values, Per 100g: Energy (kj) - 1085.16, Energy (kcal) - 255.83, Fat (g) - 6.71, Saturates (g) - 0.58, Carbohydrate (g) - 44.45, Total Sugars (g) - 2.13, Protein (g) - 7.92, Salt (g) - 1.15
  

Orders placed by 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.