• Description
• Ingredients & Allergens
• Nutritional Information

• Traditional Fresh Farm Egg Rhubarb & Custard Tart using local milk and eggs plus vanilla aroma.
• Rhubarb, Egg, Butter (Milk), Wheat Flour, Water, Icing Sugar, Cream (Milk) Milk, Sugar, Egg Yolk, Pistachio (Nuts) Jelly, Vanilla Extract, Salt. For allergens, including cereals containing gluten, see ingredients in bold. 
• Product Nutrition Typical Values, Per serving: Energy (kj) - 799.5, Energy (kcal) - 187.6, Fat (g) - 12.8, Saturates (g) 6.9, Total Sugars (g) - 3.8, Salt (g) - 0.1
  
  PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED

NOT AVAILABLE ON SUNDAYS.

Orders placed by 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.