100% Wholemeal
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Made from a 100% Boston Stone Ground Wholemeal flour from Maud Foster Windmill with a distinctive taste of wheat. The loaf is great toasted or used for sandwiches and is brilliant for digestion.
INGREDIENTS & ALLERGENS: Wholemeal Wheat Flour (Wheat), Water, Salt, Black Treacle, Yeast. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 824.78, Energy (kcal) - 194.62, Fat (g) - 1.22, Saturates (g) - 0.17, Carbohydrate (g) - 41.29, Total Sugars (g) - 1.54, Protein (g) - 7.54, Salt (g) - 1.34
100% Wholemeal
- Unit price
- / per
Orders placed before 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.
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Made from a 100% Boston Stone Ground Wholemeal flour from Maud Foster Windmill with a distinctive taste of wheat. The loaf is great toasted or used for sandwiches and is brilliant for digestion.
INGREDIENTS & ALLERGENS: Wholemeal Wheat Flour (Wheat), Water, Salt, Black Treacle, Yeast. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 824.78, Energy (kcal) - 194.62, Fat (g) - 1.22, Saturates (g) - 0.17, Carbohydrate (g) - 41.29, Total Sugars (g) - 1.54, Protein (g) - 7.54, Salt (g) - 1.34
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The wholemeal loaves are consistently good but I wish they still made the large loaves.
Delicious wholemeal bread but sadly too small for sandwiches or toast so probably won't buy again. I was confused by the picture which shows a large size as well as a small
I love this bread. tried is as a sample. flavoursome with a nice texture.