This is a Wholemeal Russian Rye Bread, malty in flavour and dense in texture. As well as Wholemeal Rye Flour it also contains Coriander Seeds, Rye Malt and Sea Salt.

PLEASE NOTE: Our Borodinsky Bread is only available on a Friday and Saturday.

INGREDIENTS & ALLERGENS: Flour (Gluten), Rye Malt Extract, Water, Treacle, Sea Salt, Ground Coriander. For allergens, including cereals containing gluten, see ingredients in bold. 

PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.