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Seasonal Special

Carrot Cake

  • A delicious traditional carrot cake filled with nuts and topped with a butter cream icing.
  • Wheat Flour, Caster Sugar, Bicarbonate of Soda, Eggs, Dark Muscovado, Vegetable Oil, Cinnamon, Fresh Carrots, Salt, Walnuts (Nuts). Icing Sugar, Butter (Milk), Cream Cheese E1442 & E202 (Milk) Chocolate (Milk) E322 & E141(Soya)     For allergens, including cereals containing gluten, see ingredients in bold.
    PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
  • Product Nutrition Typical Values, Per 100g: Energy (kj) - 1296.13, Energy (kcal) - 309.62, Fat (g) - 24.58, Saturates (g) - 17.03, Carbohydrate (g) - 40.55, Total Sugars (g) - 29.00, Protein (g) - 3.98, Salt (g) - 1.06

Orders placed by 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.

 

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