Fruit Loaf
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An old Carter recipe is full of fruit which have been soaked in English breakfast tea. The dough is enriched with milk, eggs and sugar. Ideal toasted and buttered.
INGREDIENTS & ALLERGENS: Wheat Flour, Milk, Currants (Sulphites), Sultanas (Sulphites), Butter (Milk), Sugar, Orange Peel, Lemon Peel, Glucose Syrup, Sucrose, Citric Acid (E330), Sulphur Dioxide (E220), Potassium Sorbate (E202) (Sulphites), Water, Egg, Yeast, Salt, Allspice, Tea. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 1250.82, Energy (kcal) - 296.38, Fat (g) - 8.65, Saturates (g) - 0.56, Carbohydrate (g) - 52.85, Total Sugars (g) - 21.79, Protein (g) - 2.22, Salt (g) - 1.05.
Fruit Loaf
- Unit price
- / per
Orders placed by 12 noon will be available to collect from the shop of your choice three days later, or on an alternative date of your choice. This can be specified at the checkout stage.
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An old Carter recipe is full of fruit which have been soaked in English breakfast tea. The dough is enriched with milk, eggs and sugar. Ideal toasted and buttered.
INGREDIENTS & ALLERGENS: Wheat Flour, Milk, Currants (Sulphites), Sultanas (Sulphites), Butter (Milk), Sugar, Orange Peel, Lemon Peel, Glucose Syrup, Sucrose, Citric Acid (E330), Sulphur Dioxide (E220), Potassium Sorbate (E202) (Sulphites), Water, Egg, Yeast, Salt, Allspice, Tea. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 1250.82, Energy (kcal) - 296.38, Fat (g) - 8.65, Saturates (g) - 0.56, Carbohydrate (g) - 52.85, Total Sugars (g) - 21.79, Protein (g) - 2.22, Salt (g) - 1.05.
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Delicious! Particularly toasted with lashings of butter.....just perfect at this time of the year.