A Polish Bread with wheat flour, oat and spelt flakes, walnuts and nigella seeds.
Wheat Flour, Water, Walnuts (Nuts), Oats, Cooked Spelt, Yeast, Salt, Pumpkin Seeds, Nigella Seeds. For allergens, including cereals containing gluten, see ingredients in bold. Please Note: Product Might Contain Shell.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
Product Nutrition Typical Values, Per 100g: Energy (kj) - 940.48, Energy (kcal) - 222.07, Fat (g) - 4.65, Saturates (g) -0.63, Carbohydrate (g) - 41.13, Total Sugars (g) - 0.56, Protein (g) - 6.93, Salt (g) - 1.14
Orders placed by 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.
A different type of flavour and texture to my usual sourdough. Equally gorgeous!
C
Chris V.
Wonderful Sobrieski Bread
This is my favorite bread at the moment. It has a superb texture and includes a generous amount of walnuts. It's just so tasty that I often eat it just by itself lightly toasted. Well done Hambleton.
A
Anonymous
like a walnut cake
Very good, very original taste.
B
Brian James
Excellent
My wife's favourite and she's flipping eating two loaves a werk
e
eve davies
Sobieski – Polish Bread FABULOUS
Tastiest bread I have ever eaten, packed with nuts and seeds and really filling !
