This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Spelt Bread

Finish
  • Spelt is an ancient type of wheat grown for us locally at Whatton Farm, Leicestershire; honey and sea salt are added, and made using the sourdough process. This bread is low in salt and gluten.
  • Wholemeal Spelt Flour, Water, Salt, Honey, Rapeseed Oil, Fresh Yeast. For allergens, including cereals containing gluten, see ingredients in bold.
    PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
  • Product Nutrition Typical Values, Per 100g: Energy (kj) - 861.64, Energy (kcal) - 205.64, Fat (g) - 2.34, Saturates (g) - 0.90, Carbohydrate (g) - 41.64, Total Sugars (g) - 2.60, Protein (g) - 9.10, Salt (g) - 1.03

Our Spelt bread is only available on a Thursday, Friday and Saturday. 


Search our shop