At Hambleton we are constantly searching for the best flour for our bread in order to maximise flavour; recently we added Wildfarmed grain into the mix - this light & nutty wheat is a great addition to our Sourdoughs, which already boast rye from Whatton Farm & Marriages flour from the 200 year old stoneground master millers.
Hambleton Bakery Launch the New Wildfarmed Grain Loaf
A Truly Inspirational Story of how one man Andy Cato, who changed the fields of southwestern France to a biodiverse permanent ecosystem that lets nature be the best farmer. Andy was made a Chevalier de L’Ordre du Agricole (the French Farming Knight) in 2018 and his farm was recognised as the most innovative farm in France when awarded the Lauréat National en Agro-Ecologie 2020, for his methods.
