Its Rhubarb season! At Hambleton Bakery we are celebrating with the launch of our limited edition Rhubarb and Custard Tart...
At Hambleton we are constantly searching for the best flour for our bread in order to maximise flavour; recently we added Wildfarmed grain into the mix - this light & nutty wheat is a great addition to our Sourdoughs, which already boast rye from Whatton Farm & Marriages flour from the 200 year old stoneground master millers.
