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Autumn News from the Bakery

  • 1 min read

The Sunday Times writer Tim Palmer visited us at the bakery last month to interview Julian about the history of the bakery and what is was like to run an artisan business in Rutland; as well as understand why it is so important for Hambleton Bakery to source as many local produce as possible, which helps to support the local economy and reduce the carbon footprint. To read the whole article please see attached link.

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