Orders placed before 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice.

How to Make Bread with Julian Carter

 The “No Knead” to Knead Method!

SIMPLE WHITE BREAD RECIPE

1 Kg Strong Bread Flour
700 ml Warm Water
30 g Yeast
5 g Salt
TOTAL Weight 1.735 kilos
METHOD
Mix Water & Yeast together
Add Flour & Mix to paste
Leave for 30 minutes
Add Salt & knead through dough
Transfer to Oiled container & cover
Leave for 1.5-2 hrs at room temperature until double in size
Tip dough out on to table, release air & Round
Cover Dough & Leave to Rest
Divide Dough & Round
Cover & leave to Rest
Shape into whatever you want; tin loaf, crusty round, pizza or baguette
Prove dough till double in size
Bake in 230C (time dependent on size)
ENJOY!
YouTube Tutorial Link: https://youtu.be/zwzuIobTSq0
Making Bread Part 2 - Making Pizza
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