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1kg Strong Bread Flour
700ml Warm Water
30g Yeast
5g Salt
2 Tablespoons Whatton Farm Coldpress Rapeseed Oil
4 Tablespoons Sun-dried Tomato & Roasted Red Pepper Sauce
4 Jalapenos
16 Cherry Tomatoes
24 slices of Spicy Chorizo
40g Lincolnshire Poacher Cheese or other strong Cheddar
- Mix Water & Yeast together
- Add Flour & Mix to paste Leave for 30 minutes
- Add Salt & knead through dough
- Transfer to Oiled container & cover
- Leave for 1.5-2 hrs at room temperature until double in size
- Tip dough out on to table, release air & Round Shape into the Tin & prove for 30 minutes
- Coat with coldpress rapeseed oil
- Spoon on tomato sauce
- Layer on Jalapeno slices
- 4 cherry Tomatoes
- 6/8 slices of Spicy Chorizo
- Good handful of grated Strong Cheddar Cheese
- Prove for 30 minutes until double in size.
- Bake in the oven for 25-30 minutes at 230 degrees