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Making Jam filled Shortbread Biscuits with Sharon Price

Sharon Price from the Bakery demonstrate the best way to make jam filled Shortbread Biscuits.

INGREDIENTS
Simple Pastry Recipe
1250g Plain Flour
100g Icing Sugar
8-10ml Warm Water
2 Egg Yolks
150g Unsalted Butter
1/4 teaspoon of Vanilla
1/4 teaspoon of Salt
METHOD
  1. Mix water, egg & vanilla together
  2. Add flour & mix to paste
  3. Add butter & salt
  4. Roll into a ball and keep refrigerated until required
  5. Roll out the pastry
  6. Cut bases and tops of biscuits
  7. Bake in oven for 12-15 minutes at 180 degrees
  8. Spoon warmed jam onto the bases
  9. Sprinkle tops with icing sugar
  10. Sandwich the biscuits together
ENJOY!
YouTube Tutorial Link: https://youtu.be/tBXS96nNMD0

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