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Making Jam filled Shortbread Biscuits with Sharon Price

  • 1 min read

Sharon Price from the Bakery demonstrate the best way to make jam filled Shortbread Biscuits.

Simple Pastry Recipe
1250g Plain Flour
100g Icing Sugar
8-10ml Warm Water
2 Egg Yolks
150g Unsalted Butter
1/4 teaspoon of Vanilla
1/4 teaspoon of Salt
  1. Mix water, egg & vanilla together
  2. Add flour & mix to paste
  3. Add butter & salt
  4. Roll into a ball and keep refrigerated until required
  5. Roll out the pastry
  6. Cut bases and tops of biscuits
  7. Bake in oven for 12-15 minutes at 180 degrees
  8. Spoon warmed jam onto the bases
  9. Sprinkle tops with icing sugar
  10. Sandwich the biscuits together
YouTube Tutorial Link:

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