Sharon Price from the Bakery demonstrate the best way to make jam filled Shortbread Biscuits.
INGREDIENTS
Simple Pastry Recipe
1250g Plain Flour
100g Icing Sugar
8-10ml Warm Water
2 Egg Yolks
150g Unsalted Butter
1/4 teaspoon of Vanilla
1/4 teaspoon of Salt
1250g Plain Flour
100g Icing Sugar
8-10ml Warm Water
2 Egg Yolks
150g Unsalted Butter
1/4 teaspoon of Vanilla
1/4 teaspoon of Salt
METHOD
- Mix water, egg & vanilla together
- Add flour & mix to paste
- Add butter & salt
- Roll into a ball and keep refrigerated until required
- Roll out the pastry
- Cut bases and tops of biscuits
- Bake in oven for 12-15 minutes at 180 degrees
- Spoon warmed jam onto the bases
- Sprinkle tops with icing sugar
- Sandwich the biscuits together
ENJOY!
YouTube Tutorial Link: https://youtu.be/tBXS96nNMD0
