
News
News
Summer Pudding - its got to be the classic dish for this time of year, packed with tons of fresh fruit and topped with creme fraiche; this recipe was beautifully prepared by Aaron Patterson, Michelin Star Chef of Hambleton Hall.
Why not give it a try yourself, using our simple white tin.
- 13 June, 2021
- 1 min read
Hambleton Bakery Launch the New Wildfarmed Grain Loaf
A Truly Inspirational Story of how one man Andy Cato, who changed the fields of southwestern France to a biodiverse permanent ecosystem that lets nature be the best farmer. Andy was made a Chevalier de L’Ordre du Agricole (the French Farming Knight) in 2018 and his farm was recognised as the most innovative farm in France when awarded the Lauréat National en Agro-Ecologie 2020, for his methods.
- 16 March, 2021
- 2 min read
- 01 December, 2020
- 1 min read
- 13 October, 2020
- 1 min read
- 15 August, 2020
- 1 min read
- 11 June, 2020
- 1 min read
- 07 May, 2020
- 1 min read
Julian Carter demonstrates how to Make Bread using the no 'knead' to knead method
- 22 April, 2020
- 1 min read
- 23 October, 2019
- 1 min read
Our Business is financailly commited to reduring our carbon footprint and passing these values to our customers - check out our Environmental Policy.
- 19 September, 2019
- 1 min read