Pain Perdu with Poached Pear ....doesn't that look tempting.
Fresh Tomatoes & Basil on Bruschetta using our Country White Sourdough. This lovely simple dish makes for an excellent starter for a meal or light lunchtime treat.
Julian Carter's Croque Monsieur recipe with our Country White Sourdough
This simple lunchtime treat is perfect in this warm weather; you can always make it special with a teaspoon of Caviar!
Summer Pudding - its got to be the classic dish for this time of year, packed with tons of fresh fruit and topped with creme fraiche; this recipe was beautifully prepared by Aaron Patterson, Michelin Star Chef of Hambleton Hall.
Why not give it a try yourself, using our simple white tin.
Hambleton Bakery Launch the New Wildfarmed Grain Loaf
A Truly Inspirational Story of how one man Andy Cato, who changed the fields of southwestern France to a biodiverse permanent ecosystem that lets nature be the best farmer. Andy was made a Chevalier de L’Ordre du Agricole (the French Farming Knight) in 2018 and his farm was recognised as the most innovative farm in France when awarded the Lauréat National en Agro-Ecologie 2020, for his methods.
Christmas & New Year Opening Times
Congratulation to our 1000th Online Click & Collect Customer
The draw to buy local and support local businesses has never been stronger - we thought it was good to bring many of them to your attention.
Julian & Gavin from the Bakery demonstrate another Home Schooling Activity with the best way to make our favourite Topped Focaccia.
Sharon Price from the Bakery demonstrate the best way to make jam filled Shortbread Biscuits.
