Summer Pudding - its got to be the classic dish for this time of year, packed with tons of fresh fruit and topped with creme fraiche; this recipe was beautifully prepared by Aaron Patterson, Michelin Star Chef of Hambleton Hall.
Why not give it a try yourself, using our simple white tin.
Hambleton Bakery Launch the New Wildfarmed Grain Loaf
A Truly Inspirational Story of how one man Andy Cato, who changed the fields of southwestern France to a biodiverse permanent ecosystem that lets nature be the best farmer. Andy was made a Chevalier de L’Ordre du Agricole (the French Farming Knight) in 2018 and his farm was recognised as the most innovative farm in France when awarded the Lauréat National en Agro-Ecologie 2020, for his methods.
Julian Carter demonstrates how to Make Bread using the no 'knead' to knead method
Leigh's Bees Natural Honey
Our Business is financailly commited to reduring our carbon footprint and passing these values to our customers - check out our Environmental Policy.
