
News
News
Pain Perdu with Poached Pear ....doesn't that look tempting.
- 01 July, 2021
- 1 min read
Fresh Tomatoes & Basil on Bruschetta using our Country White Sourdough. This lovely simple dish makes for an excellent starter for a meal or light lunchtime treat.
- 29 June, 2021
- 1 min read
Julian Carter's Croque Monsieur recipe with our Country White Sourdough
- 18 June, 2021
- 1 min read
This simple lunchtime treat is perfect in this warm weather; you can always make it special with a teaspoon of Caviar!
- 16 June, 2021
- 1 min read
Summer Pudding - its got to be the classic dish for this time of year, packed with tons of fresh fruit and topped with creme fraiche; this recipe was beautifully prepared by Aaron Patterson, Michelin Star Chef of Hambleton Hall.
Why not give it a try yourself, using our simple white tin.
- 13 June, 2021
- 1 min read
Hambleton Bakery Launch the New Wildfarmed Grain Loaf
A Truly Inspirational Story of how one man Andy Cato, who changed the fields of southwestern France to a biodiverse permanent ecosystem that lets nature be the best farmer. Andy was made a Chevalier de L’Ordre du Agricole (the French Farming Knight) in 2018 and his farm was recognised as the most innovative farm in France when awarded the Lauréat National en Agro-Ecologie 2020, for his methods.
- 16 March, 2021
- 2 min read
Christmas & New Year Opening Times
- 01 December, 2020
- 1 min read
Congratulation to our 1000th Online Click & Collect Customer
- 13 October, 2020
- 1 min read
The draw to buy local and support local businesses has never been stronger - we thought it was good to bring many of them to your attention.
- 15 August, 2020
- 1 min read
Julian & Gavin from the Bakery demonstrate another Home Schooling Activity with the best way to make our favourite Topped Focaccia.
- 11 June, 2020
- 1 min read
Sharon Price from the Bakery demonstrate the best way to make jam filled Shortbread Biscuits.
- 07 May, 2020
- 1 min read