A midweek special for you to try... this time Leicestershire Rarebit with our Date & Walnut Loaf. The sweetness in the loaf compliments the sharpness of the red leicester cheese....delish #useyourloaf
Potted Shrimp on wholemeal toast ... something for the weekend 🍤#useyourloaf #juliancarter#artisanbread
This has got to be the menu for the weekend....Poached Eggs with hollandaise sauce on toasted muffins; this particular masterpiece was prepared by Aaron Patterson at Hambleton Hall ... #useyourloaf
Open Crab Sandwich on our famous Hambleton Sourdough - feels like a holiday addition to the menu 🌞#useyourloaf
Pain Perdu with Poached Pear ....doesn't that look tempting.
Fresh Tomatoes & Basil on Bruschetta using our Country White Sourdough. This lovely simple dish makes for an excellent starter for a meal or light lunchtime treat.
Julian Carter's Croque Monsieur recipe with our Country White Sourdough
This simple lunchtime treat is perfect in this warm weather; you can always make it special with a teaspoon of Caviar!
Summer Pudding - its got to be the classic dish for this time of year, packed with tons of fresh fruit and topped with creme fraiche; this recipe was beautifully prepared by Aaron Patterson, Michelin Star Chef of Hambleton Hall.
Why not give it a try yourself, using our simple white tin.
Hambleton Bakery Launch the New Wildfarmed Grain Loaf
A Truly Inspirational Story of how one man Andy Cato, who changed the fields of southwestern France to a biodiverse permanent ecosystem that lets nature be the best farmer. Andy was made a Chevalier de L’Ordre du Agricole (the French Farming Knight) in 2018 and his farm was recognised as the most innovative farm in France when awarded the Lauréat National en Agro-Ecologie 2020, for his methods.
Christmas & New Year Opening Times
