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News
News
Its Rhubarb season! At Hambleton Bakery we are celebrating with the launch of our limited edition Rhubarb and Custard Tart...
- by Emma Marriott
- 08 April, 2024
- 1 min read
At Hambleton we are constantly searching for the best flour for our bread in order to maximise flavour; recently we added Wildfarmed grain into the mix - this light & nutty wheat is a great addition to our Sourdoughs, which already boast rye from Whatton Farm & Marriages flour from the 200 year old stoneground master millers.
- by Emma Marriott
- 11 March, 2024
- 2 min read
Did you know that 70% of all our ingredients come from local suppliers...we believe that supporting our wonderful local producers is an important way of supporting the local economy, but also considering the environment; buying local means that the delivery distance is significantly reduced.
- by Nicola Elstone
- 12 January, 2024
- 2 min read
We have lots of wonderful sweet treats for both Mother Day and Easter on the way this month; we are starting with some of these delicious chocolate dipped Shortbreads; as well as flower topped mini Bakewell Tarts As Easter is not far behind we also have Hot Cross Buns coming...
- by Nicola Elstone
- 08 March, 2023
- 1 min read
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![](https://cdn.shopify.com/s/files/1/0463/9571/9841/files/IMG_6923.jpg?v=1711013317)
- by Nicola Elstone
- 04 July, 2022
- 3 min read
EASTER IS COMING
- by Nicola Elstone
- 19 March, 2022
- 1 min read
Bread & Butter Pudding... well it just has to be done!😘#useyourloaf
- by Nicola Elstone
- 16 July, 2021
- 1 min read