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Bread & Butter Pudding... well it just has to be done!😘#useyourloaf
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A midweek special for you to try... this time Leicestershire Rarebit with our Date & Walnut Loaf. The sweetness in the loaf compliments the sharpness of the red leicester cheese....delish  #useyourloaf
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Potted Shrimp on wholemeal toast ... something for the weekend 🍤#useyourloaf  #juliancarter#artisanbread
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This has got to be the menu for the weekend....Poached Eggs with hollandaise sauce on toasted muffins; this particular masterpiece was prepared by Aaron Patterson at Hambleton Hall ... #useyourloaf 
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Open Crab Sandwich on our famous Hambleton Sourdough - feels like a holiday addition to the menu 🌞#useyourloaf 
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Pain Perdu with Poached Pear ....doesn't that look tempting. 
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Fresh Tomatoes & Basil on Bruschetta using our Country White Sourdough. This lovely simple dish makes for an excellent starter for a meal or light lunchtime treat.
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Julian Carter's Croque Monsieur recipe with our Country White Sourdough
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This simple lunchtime treat is perfect in this warm weather; you can always make it special with a teaspoon of Caviar!
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Summer Pudding - its got to be the classic dish for this time of year, packed with tons of fresh fruit and topped with creme fraiche; this recipe was beautifully prepared by Aaron Patterson, Michelin Star Chef of Hambleton Hall.

Why not give it a try yourself, using our simple white tin. 

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